Looking for a quick and satisfying meal that’s both versatile and flavorful? Try this Tortilla Quiche Bake Recipe a delightful fusion of a traditional quiche and the ease of using tortillas. Perfect for breakfast, brunch, or even dinner, this recipe offers a unique twist with its crispy tortilla base and rich, savory filling. It’s simple to prepare, customizable with your favorite ingredients, and sure to be a hit with the whole family.

Ingredients:

4 large tortillas (flour or corn, depending on your preference)
6 large eggs
1/2 cup dairy milk or any milk alternative (such as almond or oat milk, to suit your preference)
1/2 cup grated cheese of your choice (options like cheddar, gouda, or a cheese blend work well)
1/2 cup cooked ham, bacon, or sausage (optional for added protein)
1 small onion, finely chopped
1/2 cup bell peppers, diced (use a mix of colors for visual appeal)
1/4 cup fresh spinach, roughly chopped
A dash of salt and pepper, adjusted according to your preference.
1 tablespoon vegetable oil (for sautéing)
Chopped fresh herbs, such as parsley, basil, or chives for garnish (optional)

Instructions for Making Tortilla Quiche Bake Recipe:

Prepare the Tortilla Crust: Preheat your oven to 350°F (180°C). Lightly grease a 9-inch (23 cm) baking dish or quiche pan. Layer the tortillas in the pan, pressing them down to form a base. The tortillas should overlap slightly to cover the bottom and sides of the dish.
Cook the Vegetables: Heat the vegetable oil in a skillet over medium heat. Add the chopped onions and bell peppers, cooking for about 5 minutes until they soften. Add spinach in the final minute, stirring until it wilts.
Prepare the Egg Mixture: In a large bowl, whisk the eggs and milk together until well combined. Stir in the sautéed vegetables, cooked ham or sausage (if using), and grated cheese. Season the mixture with salt and freshly ground pepper to elevate the flavors.
Assemble the Quiche: Pour the egg mixture over the tortilla base in the baking dish. Use a spatula to evenly distribute the ingredients, ensuring the vegetables and cheese are well incorporated throughout.
Bake to Perfection: Place the baking dish in the oven and bake for 25-30 minutes, or until the center of the quiche is set and the top has a light golden color. Insert a toothpick into the center; it should come out without any wet batter.
Serve and Garnish: Let the quiche cool for a few minutes before slicing into wedges. Garnish with freshly chopped herbs like parsley or chives for an extra burst of flavor. Serve it as a standalone dish or pair it with a side of fresh vegetables for a complete meal.

Enjoy Your Tortilla Quiche Bake Recipe!

This Tortilla Quiche Bake Recipe brings together a crispy tortilla base and a creamy, flavorful filling. With a flexible recipe that allows for various ingredient combinations, it’s a great option for family meals and casual gatherings alike, offering a delicious and unique take on traditional quiche.