In for a quick and delicious dessert that will impress without the hassle? This Easy Apple Dessert is the perfect choice! Using simple ingredients you likely already have in your kitchen, this dessert combines the natural sweetness of apples with a buttery, crumbly topping. It’s great for family dinners, potlucks, or a cozy night at home. Plus, it’s incredibly straightforward to make and doesn’t take much time or effort.
Ingredients for Easy Apple Dessert:
- 4 large apples (choose varieties like Granny Smith or Honeycrisp for the best flavor)
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter (cold and cubed)
- 1 tablespoon lemon juice
- Serve with a scoop of ice cream or a spoonful of whipped cream if desired.
Instructions:
- Get the Apples Ready: Start by preheating your oven to 180°C (350°F). Peel, core, and slice the apples thinly. Toss the apple slices in a bowl with lemon juice to prevent browning and add a bit of tartness.
- Make the Crumble Topping: In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and nutmeg. Add the cold butter cubes to the dry mixture and use a fork or your hands to combine everything until the mixture forms a crumbly texture.
- Assemble the Dessert: Arrange the apple slices evenly in a baking dish. Sprinkle the crumble mixture over the apples, making sure they are well covered.
- Bake the Apple Dessert: Place the dish in the oven and bake for 30-35 minutes, or until the top is golden brown and the apples are tender when pierced with a fork.
- Serve: Let the dessert cool for a few minutes before serving. For an extra special treat, top your Easy Apple Dessert with ice cream or whipped cream, depending on your preference.
Enjoy Your Easy Apple Dessert!
This Easy Apple Dessert is the perfect blend of tender apples and a crunchy, buttery topping. Whether you’re looking for a quick dessert to serve after dinner or a comforting fall treat, this recipe is sure to please. With minimal ingredients and effort, you’ll have a dessert that tastes like it took hours to prepare!