This rice pudding Creamy and Fragrant Dessert is a traditional Middle Eastern dessert that’s both creamy and fragrant. Made with rice flour, milk, and orange blossom water, it has a silky texture and a subtle floral aroma that’s perfect for any occasion. Light, refreshing, and easy to prepare, this dessert will bring a touch of elegance to your meal.
Ingredients for rice pudding Creamy and Fragrant Dessert
- 1/2 cup rice flour
- 3 cups milk (or plant-based milk)
- 1/4 cup sugar (adjust to taste)
- 1-2 tablespoons orange blossom water
- A pinch of salt
- Crushed pistachios or almonds for garnish (optional)
- Ground cinnamon for garnish (optional)
Instructions:
- Mix the Rice Flour and Milk:
Stir the rice flour into the cold milk until it’s fully combined and smooth. - Cook the Mixture:
Heat the saucepan over medium heat, continuously stirring the mixture to prevent it from sticking. - Add the Sugar and Salt:
Gradually incorporate the sugar and a pinch of salt while stirring, ensuring they dissolve evenly. - Thicken the Mixture:
When the mixture has thickened to the desired consistency, take it off the heat. - Chill the rice pudding Creamy and Fragrant Dessert:
Pour the cooked mixture into individual serving bowls or glasses. Allow it to cool at room temperature for a few minutes, then refrigerate for 1-2 hours until the dessert is fully set. - Garnish and Serve:
Before serving, top the rice pudding Creamy and Fragrant Dessert with crushed pistachios or almonds for added texture. You can also sprinkle a bit of ground cinnamon to enhance the flavors. Serve chilled for the best experience.
Enjoy Your rice pudding Creamy and Fragrant Dessert!
This rice pudding Creamy and Fragrant Dessert is a delightful and easy-to-make dessert that combines the smoothness of rice flour with the delicate fragrance of orange blossom water. Perfectly balanced with a touch of sweetness, it’s ideal for family meals, special occasions, or as a light and refreshing treat on warm days.