Learn how to make a classic Spanish Tortilla with this quick and easy recipe. Perfect for any meal, this dish combines simple ingredients like potatoes, eggs, and olive oil to create a delicious and satisfying snack or main course.
Ingredients
- 4 medium potatoes
- 1 onion (optional)
- 5 large eggs
- 3 tbsp olive oil
- Salt to taste
Instructions for Making Spanish Tortilla
1. Prep the Ingredients
Peel and thinly slice the potatoes. If you opt to use an onion, peel it first, then slice it thinly.
2. Cook the Potatoes
Warm olive oil in a non-stick pan over medium heat. Add the potatoes (and onion, if using), and cook them slowly. Stir occasionally to prevent burning. Cook for about 10-15 minutes until the potatoes are soft but not crispy.
3. Beat the Eggs
While the potatoes are cooking, crack the eggs into a large bowl and beat them well. Season with salt.
4. Mix
Once the potatoes (and onions) are ready, take them out of the pan and allow any extra oil to drain. Add the cooked potatoes to the beaten eggs, mixing them gently to combine.
5. Cook the Tortilla
In the same pan, heat a little more oil if needed. Pour the egg and potato mixture back into the pan, making sure it’s evenly distributed across the surface.
6. Flip and Finish
Once the bottom is golden brown and the top is slightly set, carefully flip the tortilla using a large plate. Slide the tortilla back into the pan to cook the other side for another 5 minutes until fully cooked.
7. Serve
Once cooked through, remove the tortilla from the pan and let it cool for a few minutes. Cut into slices and enjoy it either warm or at room temperature.
Enjoy your delicious and easy Spanish Tortilla! This dish is perfect as a snack or part of a larger meal.